Study on the formulations of emulsifiers of sponge cakes
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === This research was concentrating the influence of the volume for applying emulsifiers during making sponge cakes. Although the appearance, color, taste and size of sponge cakes are as same market vendition sponge cakes, the quality of sponge cakes can be advanced...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/06497841340706600248 |