Change of mumefural in processed mei-gin that showed hepatic detoxification and anti-tumor action
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === Commercial mei-gin is a highly concentrated and dark black product made from premature mei juice, it is generally recognized as the food with several function, such as immunity improvement. This study is divided into two parts, the first one was making mei-gin w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85475792466383243764 |