Effects of the mycelium from submerged cultured Antrodia camphorata on glucose tolerance and carbohydrate metabolism in type 1 diabetic rat
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === The contents of abstract in this thesis: The purpose of this study is to investigate the effect of the mycelium of submerged cultured Antrodia camphorata in lowing blood sugar and hepatic carbohydrate metabolism. Wistar rats were treated with streptozotocin (STZ...
Main Authors: | Chung-Ying I, 易宗瑛 |
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Other Authors: | Szu-Chuan Shen |
Format: | Others |
Language: | zh-TW |
Published: |
2008
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Online Access: | http://ndltd.ncl.edu.tw/handle/72477200318378042446 |
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