Determination of sugar alcohols in foods by capillary zone electrophoresi
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 97 === In recent years, people pay much attention to healthy concept. People avoid dental caries and fatness by decreasing sugars intake. At present, sugar alcohols have been widely used in food products because of its advantages, e.g. low calories, won’t causes the de...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/48925856889945624935 |