Structure and physical properties of bacterial cellulose/gelatin composites
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 96 === Because bacterial cellulose (BC) provides a strong structural network and biocompatibility, this study compared in situ cultivation and immersion complex techniques for the preparation of BC/gelatin composites (BC/G) that were crosslinked with transglutaminase (...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/01958674147559856912 |