The Investigation of the Role of Food Supplement in Schizophrenic Patients

碩士 === 南華大學 === 自然醫學研究所 === 96 ===   Objective: This study aimed to evaluate the effect of food supplement on schizophrenic patients.     Methods: Patients diagnosed as moderate to severe schizophrenia within the ages of 18 to 65 were recruited into the study after informed consent was obtained. The...

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Main Authors: Whey-jan SzuTu, 司徒惠禎
Other Authors: Mei-an Ku
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/55508965932423995012
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spelling ndltd-TW-096NHU050670082015-10-13T13:48:19Z http://ndltd.ncl.edu.tw/handle/55508965932423995012 The Investigation of the Role of Food Supplement in Schizophrenic Patients 保健食品在精神分裂症之探討 Whey-jan SzuTu 司徒惠禎 碩士 南華大學 自然醫學研究所 96   Objective: This study aimed to evaluate the effect of food supplement on schizophrenic patients.     Methods: Patients diagnosed as moderate to severe schizophrenia within the ages of 18 to 65 were recruited into the study after informed consent was obtained. They were randomly divided into three groups. The patients in Group A received drug treatment and food supplement, Group B received drug treatment only, and Group C received food supplement only. Patients were not masked to their group assignment. The patients were evaluated every week using PANSS (Positive And Negative Symptoms Scales for schizophrenia), CDSS (Calgary Depression Scale for Schizophrenia), and ESRS (Extrapyramidal Syndrome Rating Scales) (together with a general observation questionnaire) for their psychotic symptoms, depression symptoms and side effects, respectively.      Results: A total of 48 patients enrolled in the study. The percentage of improvement was 30.51% for Group A (P<0.01 for within-group comparison), 44.96% for Group B (P< 0.01 for within-group comparison), 24.80% (P< 0.01 for within-group comparison) using PANSS. There were significant differences between group B and A, as well as B and C (between-group comparison for A and B: P=0.008; for B and C: P=0.001). There were no significant differences between Group A and Group C. In addition, there were no significant differences observed in either within-group or between-group comparison using CDSS. Furthermore, the side effect of sedation was significantly higher in Group B than in Group A (P=0.033).      Conclusion: The augmenting effect of using the food supplement in addition to the drug treatment was unable to be demonstrated in this study. Using the food supplement alone could not replace the therapeutic effect of the drug treatment. Lower average dose requirement of antipsychotics and fewer side effects were found in Group A compared with Group B, However, fewer side effects might be related to the lower average dose itself. Mei-an Ku 辜美安 2008 學位論文 ; thesis 109 zh-TW
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language zh-TW
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description 碩士 === 南華大學 === 自然醫學研究所 === 96 ===   Objective: This study aimed to evaluate the effect of food supplement on schizophrenic patients.     Methods: Patients diagnosed as moderate to severe schizophrenia within the ages of 18 to 65 were recruited into the study after informed consent was obtained. They were randomly divided into three groups. The patients in Group A received drug treatment and food supplement, Group B received drug treatment only, and Group C received food supplement only. Patients were not masked to their group assignment. The patients were evaluated every week using PANSS (Positive And Negative Symptoms Scales for schizophrenia), CDSS (Calgary Depression Scale for Schizophrenia), and ESRS (Extrapyramidal Syndrome Rating Scales) (together with a general observation questionnaire) for their psychotic symptoms, depression symptoms and side effects, respectively.      Results: A total of 48 patients enrolled in the study. The percentage of improvement was 30.51% for Group A (P<0.01 for within-group comparison), 44.96% for Group B (P< 0.01 for within-group comparison), 24.80% (P< 0.01 for within-group comparison) using PANSS. There were significant differences between group B and A, as well as B and C (between-group comparison for A and B: P=0.008; for B and C: P=0.001). There were no significant differences between Group A and Group C. In addition, there were no significant differences observed in either within-group or between-group comparison using CDSS. Furthermore, the side effect of sedation was significantly higher in Group B than in Group A (P=0.033).      Conclusion: The augmenting effect of using the food supplement in addition to the drug treatment was unable to be demonstrated in this study. Using the food supplement alone could not replace the therapeutic effect of the drug treatment. Lower average dose requirement of antipsychotics and fewer side effects were found in Group A compared with Group B, However, fewer side effects might be related to the lower average dose itself.
author2 Mei-an Ku
author_facet Mei-an Ku
Whey-jan SzuTu
司徒惠禎
author Whey-jan SzuTu
司徒惠禎
spellingShingle Whey-jan SzuTu
司徒惠禎
The Investigation of the Role of Food Supplement in Schizophrenic Patients
author_sort Whey-jan SzuTu
title The Investigation of the Role of Food Supplement in Schizophrenic Patients
title_short The Investigation of the Role of Food Supplement in Schizophrenic Patients
title_full The Investigation of the Role of Food Supplement in Schizophrenic Patients
title_fullStr The Investigation of the Role of Food Supplement in Schizophrenic Patients
title_full_unstemmed The Investigation of the Role of Food Supplement in Schizophrenic Patients
title_sort investigation of the role of food supplement in schizophrenic patients
publishDate 2008
url http://ndltd.ncl.edu.tw/handle/55508965932423995012
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