Structures and Bioactivities Characterization of Peanut Testa Anthocyanins
碩士 === 國立嘉義大學 === 食品科學系研究所 === 96 === Peanut testa contains rich polyphenolic compounds and is regarded as waste byproduct after de-skinning of peanut kernels. The polyphenolic compounds of peanut testae are of worth further investigations. In this study, structures and bioactivities of the peanut t...
Main Authors: | Jung-Chu Cheng, 鄭炯柱 |
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Other Authors: | Y.-Y. Chiou, Ph.D. |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/77329611605218051947 |
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