Structures and Bioactivities Characterization of Peanut Testa Anthocyanins

碩士 === 國立嘉義大學 === 食品科學系研究所 === 96 === Peanut testa contains rich polyphenolic compounds and is regarded as waste byproduct after de-skinning of peanut kernels. The polyphenolic compounds of peanut testae are of worth further investigations. In this study, structures and bioactivities of the peanut t...

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Bibliographic Details
Main Authors: Jung-Chu Cheng, 鄭炯柱
Other Authors: Y.-Y. Chiou, Ph.D.
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/77329611605218051947