Microwave vacuum drying of discarded pickled mustard leaves
碩士 === 國立嘉義大學 === 食品科學系研究所 === 96 === The pickle mustard was made by fermented mustard with salt. The discarded pickled mustard leaves occupies 6% in weight for total pickle mustard. Therefore, during the pickle mustard preparation processing, the pickle mustard brings huge amount of discarded pick...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/62734364732460885683 |