A newly designed auxiliary for chopsticks operation to improve the food serving performance

碩士 === 明志科技大學 === 工業管理研究所 === 96 === Chopsticks are popular dining utensils in many Asian countries. It is well-recognized that the pincers-pinching mode has been recommended for chop-sticks operation for Chinese dining. The objective of this study is to propose an aux-iliary device for transferring...

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Bibliographic Details
Main Authors: Yu-Chi Lee, 李育奇
Other Authors: Yi-Lang Chen
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/19685031171709126484

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