A newly designed auxiliary for chopsticks operation to improve the food serving performance
碩士 === 明志科技大學 === 工業管理研究所 === 96 === Chopsticks are popular dining utensils in many Asian countries. It is well-recognized that the pincers-pinching mode has been recommended for chop-sticks operation for Chinese dining. The objective of this study is to propose an aux-iliary device for transferring...
Main Authors: | Yu-Chi Lee, 李育奇 |
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Other Authors: | Yi-Lang Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2008
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Online Access: | http://ndltd.ncl.edu.tw/handle/19685031171709126484 |
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