A Study of Part-time Employees’Work Environment, Job Satisfaction and Service Quality in the Banquet Halls of International Tourism Hotels and Regular Banquet Halls in Taipei Metropolitan Area

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 96 === This research aims to explore the difference of par-time employees’ perceived work environment (work facilities、interpersonal relationships、Edu. & training system、reward system) , job satisfaction and service quality in difference types of banquet halls. And...

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Bibliographic Details
Main Authors: Huei-Ying Wu, 吳慧瑛
Other Authors: Shun-Wang Hsu
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/31203240117428366917