The antioxidative and antimutagenic effects of the internal organs from sea cucumber
碩士 === 輔仁大學 === 營養科學系 === 96 ===
Main Authors: | Yung-Han Liang, 梁詠涵 |
---|---|
Other Authors: | 盧義發 |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/96113963972604463213 |
Similar Items
-
Isolation of proteoglycan from sea cucumber and investigation on its antioxidant, antimutagenic and hypolipidemic activities
by: Liu Hsi Hsien, et al.
Published: (2003) -
The effects of Moringa oleifera on lipid metabolism, antioxidative activity and antimutagenicity.
by: Jo-Han Lin, et al.
Published: (2008) -
Antioxidant and Antimutagenic Properties and Polysaccharide Composition Analysis of Lyciuum chinense
by: Ya-Ting Liang, et al.
Published: (2002) -
The antioxidative capacity and antimutagenicity of phytochemicals
by: Hsiao-Wei Huang, et al.
Published: (2004) -
Antioxidant and Antimutagenic Properties of Curcuma zedoaria
by: Chien-Chou Chen, et al.
Published: (2001)