The antioxidative and antimutagenic effects of the internal organs from sea cucumber
碩士 === 輔仁大學 === 營養科學系 === 96 ===
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2008
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Online Access: | http://ndltd.ncl.edu.tw/handle/96113963972604463213 |
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ndltd-TW-096FJU005130172015-11-30T04:02:53Z http://ndltd.ncl.edu.tw/handle/96113963972604463213 The antioxidative and antimutagenic effects of the internal organs from sea cucumber 海參內臟之抗氧化及抗致突變性之研究 Yung-Han Liang 梁詠涵 碩士 輔仁大學 營養科學系 96 盧義發 2008 學位論文 ; thesis 0 zh-TW |
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zh-TW |
format |
Others
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NDLTD |
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碩士 === 輔仁大學 === 營養科學系 === 96 ===
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author2 |
盧義發 |
author_facet |
盧義發 Yung-Han Liang 梁詠涵 |
author |
Yung-Han Liang 梁詠涵 |
spellingShingle |
Yung-Han Liang 梁詠涵 The antioxidative and antimutagenic effects of the internal organs from sea cucumber |
author_sort |
Yung-Han Liang |
title |
The antioxidative and antimutagenic effects of the internal organs from sea cucumber |
title_short |
The antioxidative and antimutagenic effects of the internal organs from sea cucumber |
title_full |
The antioxidative and antimutagenic effects of the internal organs from sea cucumber |
title_fullStr |
The antioxidative and antimutagenic effects of the internal organs from sea cucumber |
title_full_unstemmed |
The antioxidative and antimutagenic effects of the internal organs from sea cucumber |
title_sort |
antioxidative and antimutagenic effects of the internal organs from sea cucumber |
publishDate |
2008 |
url |
http://ndltd.ncl.edu.tw/handle/96113963972604463213 |
work_keys_str_mv |
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