Using Ohmic Heating to Determine Food Water Mobility Affected by Voltage, Frequency and Wave Form
碩士 === 大葉大學 === 生物產業科技學系 === 96 === Water mobility is one of the most important topics in food area. The object of this research is: using ohmic heating to determine food water mobility affected by voltage, frequency and wave form. Fresh carrot and potato cylinders (2cm in height, 2.5cm in diameter)...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/58072678513767656610 |