Studies on the Antioxidant Properties and in vivo Regulation on the Blood Lipids by Red Wine Extracts of Onion
碩士 === 朝陽科技大學 === 應用化學系碩士班 === 96 === Oxidation of low density lipoproteins (LDL) is a crucial step in the pathogenesis of atherosclerosis. Dietary antioxidants that can inhibited the oxidation of LDL are receiving considerable attention for their role in prevention of coronary heart disease. Onion...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/729wh3 |