Development of Co-immobilization system for ethanol production from starch by Aspergillus awamori, Rhizopus japonicus, and Zymomonas mobilis.
碩士 === 長庚大學 === 化工與材料工程研究所 === 96 === The aim of the study was to produce ethanol from potato starch by co-immobilized Zymomonas mobilis, Aspergillus awamori and Rhizopus japonicus using PU carrier for the development of second biomass energy. Compare the ethanol production in the traditional method...
Main Authors: | Ming Te Chiu, 邱銘得 |
---|---|
Other Authors: | Y. K. Liu |
Format: | Others |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/21307114373567333492 |
Similar Items
-
Development of co-culture system for ethanol production from starch by Aspergillus awamori, Rhizopus japonicus, and Saccharomyces cerevisiae IR-2
by: sky chen, et al.
Published: (2007) -
Co-immobilized zymomonas mobilis and saccharoltic molds saccharifying investigation of starch fermentation
by: Cha Hung Chen, et al.
Published: (2003) -
The flocculation of Zymomonas mobilis for ethanol production
by: Hughes, Jonathan
Published: (1991) -
Development of High-Productivity Continuous Ethanol Production using PVA-Immobilized Zymomonas mobilis in an Immobilized-Cells Fermenter
by: Nurhayati Nurhayati, et al.
Published: (2014-12-01) -
Fermentation of rice bran hydrolysate to ethanol using Zymomonas mobilis biofilm immobilization on DEAE-cellulose
by: Tatsaporn Todhanakasem, et al.
Published: (2015-05-01)