Effect of dry process on antioxidantive and anti-inflammatory activities in methanolic extracts of kumquat peel and pulp
碩士 === 元培科學技術學院 === 生物技術研究所 === 95 === Abstract Flavonoids in fruit have been shown to act as strong antioxidants in various systems, exhibiting multiple biological actions. The effect of dry process (100℃, 55℃and freeze-dried) on the antioxidative and anti-inflammatory activities in methanolic extr...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/u6v8w5 |