CONSUMER PERCEPTIONS AND ATTITUDES TOWARDS ORGANIC FOOD IN TAIWAN

碩士 === 大同大學 === 事業經營學系(所) === 95 === Organic agriculture has provided the consumers in Taiwan healthy and environmentally friendly foods; it also created employment opportunities. The market for organic foods slowly expands as consumers recognize the benefits of ingesting organic products. Consumer’...

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Bibliographic Details
Main Authors: Shu-Yen Wu, 吳淑燕
Other Authors: Hao-Erl Yang
Format: Others
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/6m35f5