The modulation of purple sweet potato leaves intervention on oxidative stress, cytokines and heat shock protein expression after moderate-intensive exercise

碩士 === 臺北醫學大學 === 保健營養學系 === 95 === The aim of the study was to investigate the effect of high polyphenol diet intervention on the exercise-induced oxidative stress, cytokine excretion and the expression of heat shock protein 72 (HSP72). Twelve non-trained male subjects participated in two-step diet...

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Main Authors: Ying-Fen Huang, 黃萾芬
Other Authors: Jen-Fang Liu
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/40299621782078067492
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spelling ndltd-TW-095TMC002170132015-10-13T16:45:22Z http://ndltd.ncl.edu.tw/handle/40299621782078067492 The modulation of purple sweet potato leaves intervention on oxidative stress, cytokines and heat shock protein expression after moderate-intensive exercise 紅甘藷葉介入對經中強度運動後體內氧化壓力、細胞激素及熱休克蛋白表現之影響 Ying-Fen Huang 黃萾芬 碩士 臺北醫學大學 保健營養學系 95 The aim of the study was to investigate the effect of high polyphenol diet intervention on the exercise-induced oxidative stress, cytokine excretion and the expression of heat shock protein 72 (HSP72). Twelve non-trained male subjects participated in two-step dietary intervention period. The study was cross-over design, each subject was given high (purple sweet potato leaves, PSL) or low (β-carotene, BC) polyphenol diets for 7 days, respectively. After 14 days of wash-out period, the diet was cross-over. After each dietary intervention period, the subjects ran on a treadmill for 60 minutes at 70% of their peak oxygen consumption. Blood and 24-hr urine were collected for the measurement of muscle damage, oxidative stress, antioxidant status and repaire system parameter. The results indicated that higher plasma CK (creatine kinase), 8-iso PGF2α (8-iso prostaglandin-F2α), TBARS (thiobarbituric acid reactive substances), TNF-α (tumor necrosis factor-α) were found after exercise performing (p<0.05). Also, it showed significant increase in plasma FRAP (Ferric-reducing antioxidant power), vitamin C and HSP70 protein expression (p<0.05). After 7 days of PSL diet intervention, plasma polyphenol content, FRAP and vitamin E significantly increased (p<0.05). In addtion, plasma TBARS and TNF-α had decreased after one bout of moderate-intensity exercise with PSL diet intervention (p<0.05). However, there was no significant difference in HSP70 level between PSL diet and BC diet. The results indicated that PSL diet intervention can increase total antioxidant potency in body and decrease the oxidative stress and cytokine secretion after moderate-intensity exercise, however there was no effect on HSP70 protein expression. Jen-Fang Liu 劉珍芳 2007 學位論文 ; thesis 92 zh-TW
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language zh-TW
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description 碩士 === 臺北醫學大學 === 保健營養學系 === 95 === The aim of the study was to investigate the effect of high polyphenol diet intervention on the exercise-induced oxidative stress, cytokine excretion and the expression of heat shock protein 72 (HSP72). Twelve non-trained male subjects participated in two-step dietary intervention period. The study was cross-over design, each subject was given high (purple sweet potato leaves, PSL) or low (β-carotene, BC) polyphenol diets for 7 days, respectively. After 14 days of wash-out period, the diet was cross-over. After each dietary intervention period, the subjects ran on a treadmill for 60 minutes at 70% of their peak oxygen consumption. Blood and 24-hr urine were collected for the measurement of muscle damage, oxidative stress, antioxidant status and repaire system parameter. The results indicated that higher plasma CK (creatine kinase), 8-iso PGF2α (8-iso prostaglandin-F2α), TBARS (thiobarbituric acid reactive substances), TNF-α (tumor necrosis factor-α) were found after exercise performing (p<0.05). Also, it showed significant increase in plasma FRAP (Ferric-reducing antioxidant power), vitamin C and HSP70 protein expression (p<0.05). After 7 days of PSL diet intervention, plasma polyphenol content, FRAP and vitamin E significantly increased (p<0.05). In addtion, plasma TBARS and TNF-α had decreased after one bout of moderate-intensity exercise with PSL diet intervention (p<0.05). However, there was no significant difference in HSP70 level between PSL diet and BC diet. The results indicated that PSL diet intervention can increase total antioxidant potency in body and decrease the oxidative stress and cytokine secretion after moderate-intensity exercise, however there was no effect on HSP70 protein expression.
author2 Jen-Fang Liu
author_facet Jen-Fang Liu
Ying-Fen Huang
黃萾芬
author Ying-Fen Huang
黃萾芬
spellingShingle Ying-Fen Huang
黃萾芬
The modulation of purple sweet potato leaves intervention on oxidative stress, cytokines and heat shock protein expression after moderate-intensive exercise
author_sort Ying-Fen Huang
title The modulation of purple sweet potato leaves intervention on oxidative stress, cytokines and heat shock protein expression after moderate-intensive exercise
title_short The modulation of purple sweet potato leaves intervention on oxidative stress, cytokines and heat shock protein expression after moderate-intensive exercise
title_full The modulation of purple sweet potato leaves intervention on oxidative stress, cytokines and heat shock protein expression after moderate-intensive exercise
title_fullStr The modulation of purple sweet potato leaves intervention on oxidative stress, cytokines and heat shock protein expression after moderate-intensive exercise
title_full_unstemmed The modulation of purple sweet potato leaves intervention on oxidative stress, cytokines and heat shock protein expression after moderate-intensive exercise
title_sort modulation of purple sweet potato leaves intervention on oxidative stress, cytokines and heat shock protein expression after moderate-intensive exercise
publishDate 2007
url http://ndltd.ncl.edu.tw/handle/40299621782078067492
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