A Study of Eating Out Behavior of the Younger Generation due to the Changes on the Daily Life Practice - A Case of Siturn Area
碩士 === 東海大學 === 食品科學系 === 95 === The purpose of this study is aiming to study the younger generation’s food consumption demand of eating out behavior from the prospect of their life style and their daily life practices. A lifestyle attitude questionnaire with 52 questions developed from five major...
Main Authors: | Yung-Wei Chen, 陳詠薇 |
---|---|
Other Authors: | Pei-Chi Peggy Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2007
|
Online Access: | http://ndltd.ncl.edu.tw/handle/74273830183734350205 |
Similar Items
-
A Study of Effect of Relationship Marketing on Trust in Organic Food Consumption-A Case of Siturn Area/Taichung.
by: Hung-Yu, Wu, et al.
Published: (2008) -
Using the Hedonic Approach to Study Fresh Fruit Consumption and Consumer's Willingness to Pay for the Localization Value.In Siturn Area/Taichung: Taiwan.
by: Yu Lan-Yu, et al.
Published: (2006) -
The Order of Eating Disorder: Life Trajectory and Daily Life
by: Yu-Ting Tuan, et al.
Published: (2019) -
Power of Cognition: How Dysfunctional Cognitions and Schemas Influence Eating Behavior in Daily Life Among Individuals With Eating Disorders
by: Tanja Legenbauer, et al.
Published: (2018-11-01) -
An Investigation on Differences of Crossing Behavior between Younger and Elder Pedestrians: From the Viewpoint of Situation Awareness
by: Cheng, Yung-Hsin, et al.
Published: (2017)