The anti-inflammatory effects of different varieties of bitter gourd
碩士 === 亞洲大學 === 生活應用科學學系碩士班 === 95 === Bitter gourd (Momordica charantia) can be divided into white , green and pearl bitter gourd according the fruit color. Recently, researches have demonstrated that bitter gourd can activate PPARγ, and may related to anti-diabetes, anti-inflammation, anti-virus a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01934910123917422653 |