The anti-tumor effect of polysaccharides and exopolysaccharides of Sparassis crispa under submerged fermentation from activated RAW264.7 macrophages
碩士 === 南台科技大學 === 生物科技系 === 95 === The experiments were to investigate the anti-tumor effect of polysaccharides and exopolysaccharides of Sparassis crispa under submerged fermentation from activated RAW 264.7 macrophages. Screening the six different carbon sources, the corn starch as the carbon sour...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25389501853476205356 |