Functional components evaluation of various sprouts and properties of sprout bread
碩士 === 實踐大學 === 食品營養與保健生技研究所 === 95 === Sprouts are a nutritious vegetable containing abundant amounts of vitamins, minerals and dietary fiber. In this study, a variety of sprouts, including alfalfa sprouts, broccoli sprouts, buckwheat sprouts, lentil sprouts, radish sprouts, sunflower sprouts and w...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/79170633158178108531 |