Studies on the antioxidant capacity of water extract from papaya (Carica papaya) fruit.
碩士 === 靜宜大學 === 食品營養研究所 === 95 === The peels, pulps, seeds and latex of papaya (Carica papaya var. Tainung No.2) fruits were used as materials in this study. After lyophilization, these four portions were extracted with water for antioxidant capacity investigation. The antioxidant capacities includ...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95153738611715719515 |