Antioxidant activities of tempeh extracts and identification of antioxidant peptides isolated from tempeh
碩士 === 靜宜大學 === 食品營養研究所 === 95 === The objectives of this study were to evaluate the antioxidant activities of tempeh fermented for different days and isolate antioxidant peptides from tempeh. Rhizopus oligosporus was inoculated to soybean Kaohsiung No. 10, and fermented for 0, 1, 2, 5 and 10 days....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/05964134493991436443 |