Preparation of new galacto-oligosaccharides:β-galactosidase reaction condition、product compositions and microbial activity
碩士 === 靜宜大學 === 食品營養研究所 === 95 === ABSTRACT This study was to investigate the reaction condition, product compositions and microbial activity of new galacto-oligosaccharides produced from the mixtures of lactose and other sugars by -galactosidase (Aspergillus oryzae EC 3.2.1.23). The results of sa...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80842172129932022681 |