Preparation of new fructose -oligosaccharides-β-fructosyl transferase reaction condition、product compositions and microbial activity
碩士 === 靜宜大學 === 食品營養研究所 === 95 === Abstract Recently there have been great interests in prebiotic properties of fructooligosaccharides (FOS). Traditionally, FOS are produced by degradation of chicory inulins, but the composition, yield and molecular weight of the product were not easily controlled,...
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| Format: | Others |
| Language: | zh-TW |
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2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08669784607549224051 |