量販店業員工之職業危害現況調查研究-以雲林以南地區為例

• Main Authors: Jin-Han Liu, 劉金漢
• Other Authors: Kuo-Hua Wang
• Format: Others
• Language: zh-TW
• Published: 2007
• Online Access: http://ndltd.ncl.edu.tw/handle/29913401389277776876

碩士 === 中國文化大學 === 勞動學研究所 === 95 === This study aimed to investigate the current situation of occupational hazards that warehousing personnel in hypermarkets are exposed to and the personnel’s perceptions of the occupational safety and health management system in their workplace. The main research objects were the warehousing personnel and executive staffers of hypermarkets in the South by Yunlin. A total of 417 questionnaires were distributed. After those with incomplete answers were excluded, 365 valid responses were collected. Through statistic analysis, the following conclusions were derived: 1.A good occupational safety and health management system has been implemented among the surveyed hypermarkets. As to the perception of the system, however, full-time staffers would have better perceptions than part-time ones. 2.317 out of the interviewed workers from hypermarkets admitted that they felt pains in muscles and bones, and the most serious part was upper arm, followed by lower back and waist, shoulder, wrist, knee, neck, whole arm, and whole leg. For staffers in the receiving sector and operational sector, their muscular-skeletal disorders (MSDs) often appeared in upper arms, lower back, and waist. And for executive sector staffers, the MSDs often occurred in the neck and shoulders. 3.The sector most exposed to chemical, noise, vibration, and high/low temperature harms was the fresh food sector, and the receiving sector ranked the second. 4.Staffers having better perception of occupational safety and health management systems were those from the department of occupational safety and health in school. Full-time workers, executive staffers, those with longer years of work experiences, and those who have received occupational safety and health training also showed better perceptions of occupational safety and health management system. Those having better perceptions were less likely to suffer from occupational hazards.