The Regulatory Effects of Ganoderma tsugae on Allergic Immune Responses
博士 === 國立臺灣大學 === 微生物與生化學研究所 === 95 === The purpose of this study was to establish both in vitro and in vivo systems to study and explore the possible functional foods for the allergic diseases. It has been well documented that fungi might exert immunomodulatory effect, and thus the Agaricus blazei,...
Main Authors: | Miaw-Ling Chen, 陳妙齡 |
---|---|
Other Authors: | Bi-Fong Lin |
Format: | Others |
Language: | zh-TW |
Published: |
2006
|
Online Access: | http://ndltd.ncl.edu.tw/handle/95444568396257260719 |
Similar Items
-
Methodology of evaluating the immunomodulation of Ganoderma tsuga by peritoneal exudate cell from BALB/c mice
by: Miaw-Ling Chen, et al.
Published: (2000) -
Ganoderma tsuga wine vineger
by: 陳嘉珮
Published: (2004) -
Triterpenoids and Polysaccharide Fractions of Ganoderma tsugae Exert Different Effects on Antiallergic Activities
by: Miaw-Ling Chen, et al.
Published: (2015-01-01) -
Total Utilization of Polysaccharides in Ganoderma tsugae
by: CHEN, PAO-HSIU, et al.
Published: (1996) -
Effects of cultural condition in the product of ganoderma tsugae
by: LI,MING-YAN, et al.
Published: (1990)