Antioxidant Activities and Safety Evaluation of Nano/submicron Lycium spp. suspension
碩士 === 國立臺灣大學 === 食品科技研究所 === 95 === This study discussed the preparation, antioxidant activities, and safety of nano/submicron Lycium spp.. Media milling was used to reduce the material to nano/submicron scale. After milling for 90min，the volume mean diameter decreased to 15.3μm and the number mean...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12868124442742302418 |