Evaluation of the storage condition of Ulva wine and its antioxidant activity in rats
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === The aims of this research are to investigate the changes in flavor and antioxidant activity of Ulva wine during storage at various temperatures, and to evaluate its antioxidant activity in rats. The total phenolic content and antioxidative activity including re...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88510416344675410608 |