Antioxidative activity and ingredients of herbal tea materials
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === Abstract The purpose of this study was attempted to investigate the antioxidative activity of seven kinds of commonly used herbal tea materials. The methanol, hot water and hot water-methanol extracts were then prepared to measure antioxidative activities, total...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38451117066921959588 |