Purification and Characterization of Amylsase from the Viscera of Pomacea canaliculata
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === An amylase (Amy) has been purified from viscera of the Pomacea canaliculata. This amylase was extracted with 10 mM Tris-HCl buffer (pH 7.2) containing 5 mM CaCl2 and further fractionated by ammonium sulfate, and then chromatographied with DEAE-sepharose fast flow...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45932399249643498539 |