Studies on the Application of Electrocoagulation Treatment on Meat Processing Wastewater
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === The efficiency of electrocoagulation on waste water treatment is dependent on the characteristics of water quality and operation parameters. The purposes of this study are to apply the electrocoagulation technology on the treatment of meat wastewater, and to unde...
Main Authors: | DONG-YUAN LIN, 林東源 |
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Other Authors: | Chyuan-Yuan Shiau, Ph. D. |
Format: | Others |
Language: | zh-TW |
Published: |
2007
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Online Access: | http://ndltd.ncl.edu.tw/handle/70090366077047542079 |
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