Effect of Different Process Conditions and Additives on Physicial Properties of Edible Film from Gracilaria
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === Gracilaria was treated by blanching and cut finely to produce seaweed sols. The effects of heating time, setting time, molding thickness, and drying temperature of seaweed sols on tensile strength and penetration force of edible film from Gracilaria was investiga...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21533592369204759889 |