The effects of salt bridges on thermostability of isoamylase from brevibacterium helvolum ATCC 11822

碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 ===

Bibliographic Details
Main Authors: Li-Jing Wang, 王儷靜
Other Authors: Tsuei-Yun Fang, Ph.D
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/80797349966138463923
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spelling ndltd-TW-095NTOU52530392015-10-13T11:31:39Z http://ndltd.ncl.edu.tw/handle/80797349966138463923 The effects of salt bridges on thermostability of isoamylase from brevibacterium helvolum ATCC 11822 鹽橋對於BrevibacteriumhelvolumATCC11822異澱粉酶之熱穩定性的影響 Li-Jing Wang 王儷靜 碩士 國立臺灣海洋大學 食品科學系 95 Tsuei-Yun Fang, Ph.D 方翠筠 2007 學位論文 ; thesis 103 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 ===
author2 Tsuei-Yun Fang, Ph.D
author_facet Tsuei-Yun Fang, Ph.D
Li-Jing Wang
王儷靜
author Li-Jing Wang
王儷靜
spellingShingle Li-Jing Wang
王儷靜
The effects of salt bridges on thermostability of isoamylase from brevibacterium helvolum ATCC 11822
author_sort Li-Jing Wang
title The effects of salt bridges on thermostability of isoamylase from brevibacterium helvolum ATCC 11822
title_short The effects of salt bridges on thermostability of isoamylase from brevibacterium helvolum ATCC 11822
title_full The effects of salt bridges on thermostability of isoamylase from brevibacterium helvolum ATCC 11822
title_fullStr The effects of salt bridges on thermostability of isoamylase from brevibacterium helvolum ATCC 11822
title_full_unstemmed The effects of salt bridges on thermostability of isoamylase from brevibacterium helvolum ATCC 11822
title_sort effects of salt bridges on thermostability of isoamylase from brevibacterium helvolum atcc 11822
publishDate 2007
url http://ndltd.ncl.edu.tw/handle/80797349966138463923
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