In vitro assessment of astaxanthin on IgE-mediated allergic response using cultured cell lines
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === Astaxanthin (AST), a non-pro-vitamin A carotenoid, is abundant in aquatic animals such as crab, shrimp etc. It possesses some pharmacological activities, including anti-inflammatory, anti-oxidative and immunomodulatory properties. IgE-mediated allergy owing to hy...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/38312231622655940147 |