Methods for breaking yeast cells and the stability of the glucose tolerance factor extract from yeast
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === A protein from Saccharomyces cerevisiae No.1 has been demonstrated to have the activity of glucose tolerance factor (GTF) that can enhance the glucose uptake rate of adipose cells. The aims of this research are to investigate the pH and temperature stability of t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23935660577742902361 |