The Effects of Sugar Sweetened Beverage Program among the Junior High School Students

碩士 === 國立臺灣師範大學 === 衛生教育學系在職進修碩士班 === 95 === Objectives : The purposes of this study were to develop a sugar sweetened beverage (SSB) program, and to evaluate the effects of the educational intervention for seventh-grade students in junior high school, including knowledge of SSB, self-efficacy of re...

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Bibliographic Details
Main Authors: Nai-wen Chang, 張乃文
Other Authors: Chang-ming Lu
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/13396978693186143120