Professional Competencies Required for Small and Medium Size Restaurant Entrepreneur
博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 95 === This research focuses on issues regarding entrepreneurship in the food and beverage industry, and in particular, explores the professional competencies required by the operator of a small and medium entrepreneur (SME) restaurant in order to cope with the need...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/05702590850419914197 |