Effects of different shading treatments and processing methods on the quality of panning green tea

碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 95 === This study was to elucidate the effects of green tea materials and their processing and roasting methods on the quality of panning green tea. Also studied were the effects of different types of shades (no shading、50% and 70% shades) on the agronomical char...

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Bibliographic Details
Main Authors: Jen-Feng Huang, 黃仁豐
Other Authors: Po-Yung Lai
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/60046652598371664803