Effect of Antioxidant Treatment Applied on Tilapia Fillet

Effect of Antioxidant Treatment Applied on Tilapia Fillet

碩士 === 國立屏東科技大學 === 食品科學系所 === 95 === 01

Bibliographic Details
Main Authors:	Cheng-Fang Chiu, 邱崢芳
Other Authors:	Chi-Ching Yang
Format:	Others
Language:	zh-TW
Published:	2007
Online Access:	http://ndltd.ncl.edu.tw/handle/78522632821438038252

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