Comparisons between Two Common Woks on Performance of Flipping Operations
碩士 === 國立屏東科技大學 === 工業管理系所 === 95 === The study adopts two factors complete randomized block design to investigate the effect of the design of wok’s handles (60o、90o crank design and 10o、-35o handle design) and the weight of frying matters (200g、600g and 1000g) on flipping tasks. Flipping wok perfor...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23560028348437462585 |