Consumer Culture of Organic Products in Risk Society: A Study on Organizations of Organic Products in Taiwan
碩士 === 南華大學 === 社會學研究所 === 95 === The rise of organic consumption is a phenomenal development in Taiwan in the past decade. From its beginning to the fashion-like consumption today the development of the organic production can be traced back to many factors. This includes collaborations between go...
Main Authors: | Hui-chen Wen, 溫惠貞 |
---|---|
Other Authors: | Wei-hsian Chi |
Format: | Others |
Language: | zh-TW |
Published: |
2007
|
Online Access: | http://ndltd.ncl.edu.tw/handle/3735jy |
Similar Items
-
A Study on the Organic Agricultural Product’s Consumer Satisfaction and Consumer Loyalty ─ A Case of Taiwan Organic Agricultural Products
by: Wu, Yih-Jen, et al.
Published: (2013) -
Consumer trust in organic products-food safety interference
by: Qing-Hui Li, et al.
Published: (2015) -
Consumers’ Acceptability to the Price of Organic Products
by: Chen, Kuan-Chou, et al.
Published: (2011) -
A Study of Consumers’ Behavior and Marketing Strategy of Organic Product in Taiwan
by: lin i hua, et al.
Published: (2007) -
ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION
by: Marcela Chreneková, et al.
Published: (2011-07-01)