Effects of Different Processing, Plucking Crops and Varieties (Lines) on Polyphenolic Compounds of Camellia sinensis var. assamica and Camellia sinensis f. formosensis
碩士 === 國立嘉義大學 === 農學研究所 === 95 === This study aimed to investigate the effects of different year, plucking crops and varieties (lines) on polyphenolic compounds of young tea shoots and derived Paochung tea in large leaf type and wild type. Correlations between individual catechins contents of Paoch...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68947332839035794990 |