Effects of extraction temperature on the components and antimicrobial activity of the essential oils prepared from lemon and orange peel in Taiwan
碩士 === 國立嘉義大學 === 食品科學系研究所 === 95 === The aims of this study were to evaluate the antimicrobial activity of citrus fruit essential oils (EOs) with different extraction temperatures and dispersion methods against four common food-borne bacteria and two fungi. The EOs of lemon (Citrus limon Burm. f. c...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/39682466197550835072 |