Study of AutomaticStudy of Automatic Equipment for MaMaking High-Gluten Flour Dough

• Main Author: 張榮顯
• Other Authors: Ying-Shing Shiao
• Format: Others
• Language: zh-TW
• Published: 2007
• Online Access: http://ndltd.ncl.edu.tw/handle/69780930702424961825

碩士 === 國立彰化師範大學 === 電機工程學系 === 95 === This thesis presents a new automatic equipment for making delicate flour (high-gluten flour) dough and related flour (wheat) processed foods. A professional massaging dough machine with feature of sliding stripe is designed and realized. The flour dough is made by the proposed multiple-bars-and-parallel-inverse rolling device in the machine. From the scope picture, the proposed machine provides higher gluten in flour dough. This automatic machine can significantly reduce labor work but also remain the advantage of hand-work dough such as high gluten. This machine increases the level of high gluten without adding any chemical additive material which might cause health problem.