Genetic variation and effect of cultured and process for antioxidants in sesame
博士 === 國立中興大學 === 農藝學系所 === 95 === The main objects in this study were investigate genetic variations relate to antioxidants and changes of antioxidants concentration during capsule development period. The post-harvest processing that may affect the antioxidants content was also studied. Significant...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76746176309242967125 |