Rheological Characteristics of the Polysaccharides Extracted from Mulberry (Morus alba L.)Leaves
碩士 === 中興大學 === 食品暨應用生物科技學系 === 95 === Polysaccharides were extracted from the mulberry leaves by sodium bicarbonate solutions. Rheological properties of the mulberry leaves polysaccharides and salts addition were studied using Canon-Fensky glass capillary viscometer and dynamic rheometer. It was fo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80891957311272739084 |