Selection of Lactic Acid Bacteria with Activities of Anti-Salmonella spp. Invasion and Immuno-modulation Effect
碩士 === 中興大學 === 食品暨應用生物科技學系 === 95 === Due to the probiotic properties and their utilization in fermented food processing, lactic acid bacteria (LAB) strains have been the major research interest. Recently, the physiological effects on human and the use in health food preparation for lactic acid bac...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52387469456337819086 |